The Ribeye Katsu Sandwich at Alderwood
If you’ve never had a Ribeye Katsu Sandwich, let us introduce you to your new obsession. Chef Mikey Adams at Alderwood Santa Cruz has crafted a sandwich so decadent, so perfectly balanced, that it’s worth planning your next dinner outing around it.
The Star of the Show: The Ribeye Katsu Sandwich
This isn’t just any sandwich—it’s an experience. It starts with a ribeye steak, tender and rich in flavor, coated in crispy panko breadcrumbs, and fried to golden perfection. This deep-fried masterpiece is then carefully nestled between slices of Alderwood's own house-made milk bread—pillowy soft, slightly sweet, and the perfect vessel for this bold dish.
But Chef Mikey didn’t stop there. The sandwich is layered with:
Caramelized Onions: Sweet, savory, and melt-in-your-mouth good.
Horseradish Sauce: A zingy kick to balance the richness of the ribeye.
Kewpie Mayo: The creamy, umami-rich Japanese mayo that ties every bite together.
It’s a flavor explosion where every element has a purpose.
Don’t Forget the Fries 🍟
On the side, you’ll find triple-fried potato fries—crispy on the outside, fluffy on the inside, and absolutely addictive. These golden beauties come with a side of extra kewpie mayo for dipping, because, let’s be honest, you’re going to want more.
Why You Need to Try It Now
This isn’t a permanent fixture on the Alderwood menu—it’s a special creation that might disappear before you know it. Dishes like this remind us why Alderwood remains one of Santa Cruz’s premier dining spots—it’s thoughtful, creative, and downright delicious.
So grab your foodie friends, make a reservation, and experience the Ribeye Katsu Sandwich before it’s gone!
📍 Alderwood Santa Cruz
155 Walnut Ave, Santa Cruz
🕒 Thursday-Sunday, 4 PM - 9 PM
Run, don’t walk—this is a sandwich worth savoring. 🍔✨